La cuisine marocaine et la cuisine sénégalaise comptent parmi les plus riches d’Afrique. Toutes deux racontent une histoire faite de voyages, de...
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A classic moroccan-based fine semolina with vegetables slow-cooked and tender meat, enhanced by spices of the east.
Flat iconic senegalese, the Thieboudienne mary fish, rice and vegetables in a tasty sauce and rich in spices.
A specialty ivorian made of fermented cassava, served with grilled fish, onions, and a spicy sauce.
Booking a chef on Les Marmites is quick and easy. Choose from our traditional Moroccan, Senegalese or Ivorian dishes, select a date, and let our passionate chefs take care of the rest. Enjoy a unique culinary experience, without lifting a finger!
The flavors were incredible, exactly as in the traditional recipes my family. A unique experience that I renouvellerai without hesitation !
The Thieboudienne was perfect : spicy, with fresh fish and flavorful rice. The chef was really able to capture the authenticity of senegal.
I booked a chef for a family dinner and everyone loved it. The Attiéké was delicious, and the service was impeccable. A memorable evening !