Currently we are not available to Marrakesh 🇲🇦 and Dakar 🇸🇳 | You can order specialties Senegalese in Marrakech |

Contact us : +33 608567907

Blog - Spécial Les Marmites de Marrakech

Histoires culinaires marocaines et sénégalaises : quand deux patrimoines se rencontrent

La cuisine marocaine et la cuisine sénégalaise comptent parmi les plus riches d’Afrique. Toutes deux racontent une histoire faite de voyages, de...

Become a Chef on Les Marmites and Showcase Your Talent

Join our network of chefs and share your passion by cooking for customers who appreciate excellence. Bring your art to life and turn your passion into success!

What dish do you want ?

Couscous (Morocco)

A classic moroccan-based fine semolina with vegetables slow-cooked and tender meat, enhanced by spices of the east.

Thieboudienne (Senegal)

Flat iconic senegalese, the Thieboudienne mary fish, rice and vegetables in a tasty sauce and rich in spices.

Attiéké (ivory Coast)

A specialty ivorian made of fermented cassava, served with grilled fish, onions, and a spicy sauce.

Step 1

Choose your tv or the menu among our specialities.

Step 2

Faites vous livrer ou réservez un cuisinier pour la date et l'heure souhaitée

Step 3

Receive a memorable culinary experience directly to you !

How does it work ?

Booking a chef on Les Marmites is quick and easy. Choose from our traditional Moroccan, Senegalese or Ivorian dishes, select a date, and let our passionate chefs take care of the rest. Enjoy a unique culinary experience, without lifting a finger!

What our clients say ?

The flavors were incredible, exactly as in the traditional recipes my family. A unique experience that I renouvellerai without hesitation !

Anita Cisse

The Thieboudienne was perfect : spicy, with fresh fish and flavorful rice. The chef was really able to capture the authenticity of senegal.

Governed Sorbet

I booked a chef for a family dinner and everyone loved it. The Attiéké was delicious, and the service was impeccable. A memorable evening !

Syllas Benoit

en_USEnglish
Choice of the currency

Become a Chef